Flavored Coffee Syrups Recipes

Sunday, August 8th, 2010 at 3:33 am

Irish Coffee- A Mouth-Savoring Drink

Caife Gaelach or Irish coffee is a very popular cocktail which consists of Irish whiskey, hot coffee and sugar. All these ingredients are added in the right proportion, stirred and served with a topping of thick cream. The peculiarity of this coffee is that, it is drunk through the thickness of the cream. Nowadays, whipped cream is used to top the coffee, which can be compared to a variant of the hot toddy. But in the original recipe of this drink, whipped cream is not used. Irish coffee is highly in demand and people love this drink for its flavor, aroma and appearance.

When you talk about Irish coffee, you might be wondering about the origin of this drink. Well, it was invented by Joseph Sheridan, who was the head chef at Foynes. He basically belonged to Castlederg, a place situated in County Tyrone. The invention of this coffee was a coincidence, when a group of American passengers landed on the Foynes port on a winter evening.

Sheridan, seeing the miserable state of the passengers, added a little amount of whiskey to the drink to give them some warmth. This incident happened in the 1940s. After consuming this mouth-savoring drink, they asked Sheridan, whether it was Brazilian coffee and he replied it as Irish coffee. Since then, it became a new drink and was served at the Shannon Airport. Foynes port was present in the place of Shannon International Airport during that time.

Stanton Delaplane, a writer, who belonged to the San Francisco journal, brought this coffee into the United States after having a taste of it at the airport. He made it popular by writing about this coffee in his journal, which was accepted world wide. People started asking for this drink and slowly it captured the hearts of everyone. It is very easy to make this drink, if you have the necessary ingredients. You will require black coffee, Irish whiskey and thick cream. Pour black coffee into a mug along with a little amount of whiskey. Add one spoon of sugar and stir it till it gets dissolved completely. Sugar is an essential component; otherwise the cream will not float on top of the coffee. Now keep the back side of a spoon over the coffee and pour the thick cream slowly over it. Perform the task slowly so that, the whole drink will not get mixed. Your drink is ready and can be served now.

This drink is a hit in the Irish pubs and too much of it, will make you intoxicated. Whipped cream is another ingredient in this drink which can turn it into something very peculiar. Even though, the invention was a coincidence, now it has become the best drink in the town. Nowadays, some chefs use this drink to make hot cocktails and are trying to give it more variations. Cakes are also made using this drink as the base. Nowadays you can also purchase Irish coffee syrups from the market and make your own drink at home. They are tasty and mouth savoring.

About the Author

I am basically a graduate at the University of Hamburg and you can get awesome articles and valid information from the ones which I submit specially for you to take a look at. Check out Irish Images, Irish Graphics or Irish Pictures.

A good home made Latte recipe, anyone?

I'm looking for a good home made Latte recipe, i don't have a coffee maker yet, but i'll get one soon.
How to use the flavored syrup in it, what's the proper amount? is it okay to use flavored syrups with black coffee??

Mochaccino Latte Recipe Courtesy of Tyler Florence

Recipe Summary
Difficulty: Easy
Cook Time: 20 minutes
Yield: 2 servings

2 coffee cups of strong French Roast coffee, 3/4 cup full
2 cups of whole milk
2 tablespoons of good cocoa
Cocoa in a clean salt shaker

You will need a Braunstyle hand blender.
Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cup spooning foam on top.
Dust with cocoa

CHOCOLATE FUDGE CAKE - VIDEO RECIPE